My hubby brought me to a retaurant at Double Tree Hotel, named 'Hanare'. It serves Japanese cuisine. I think my hubby knew that I always ant to try 'special' food, that's why brought me there...so sweet of him.
Try something out of the menu, Omakase. Omakase means "Its up to you" (chef's choice, or literally 'entrusting' in Japanese). It's when the patron leaves the choice of dish up to the chef himself. Not about quantity, is about QUALITY of food. And I always enjoy Quality food.
So let's Omakase!
Fresh made tofu with fresh Ikura (salmon roe).
Omakase Zensai (Appertizer) - Begai (Snail) and abalone sashimi.
Assorted fine seaweed, yam jelly with vege and crunchy mustard flowers with mushroom.
Omakase Sashimi, assorted fresh raw fish.
Omakase Cod fish milt sukiyaki.
Cod fish milt sukiyaki with leek broth.
Grilled squid with 2 types of miso, served together with 2 different types of yam.
Wagyu beef, fantastic!!
Baked oyster with mushroom.
The tomato was firm with a very thin skin, juicy and incredibly sweet!
Fresh fish with...emm...too bad, i still don't know what the flesh inside. But incredible delicious.
Tsukemono, a plate of pickled veggies.
Japanese bamboo rice, aromatic and flavourful.
Dessert, fresh fruits and ice cream.
Hanare Japanese Retaurant
Ground Floor, The Intermark,
182, Jalan Tun Razak, Kuala Lumpur, Malaysia.
Tel: 03-2164-2133/ 2164-2633
GPS Coordibates: 3.161795,101.719674
